Wine Enthusiast – Aromas of strawberries and cream with freshly cut wild mint and dried rose petal waft from this chic wine. It’s bone-dry on the palate with notes of tart cranberry and sour cherry with an equal proportion of fresh herbs and wild game.

Wine Enthusiast – The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy and bay leaf. Supertasty and requiring some restraint, the palate is like biting into the juiciest plum you can conjure yet is balanced with notes of dried leaves, wild herbs and roasted coffee, making this joyous and very drinkable wine more complex that you might think.

James Halliday – A chardonnay-led blend of the holy triumvirate confers a crunchy acid tow to a melange of orchard fruits flecked by toasty complexity and crystalline citrus. The dosage of 7g/l is just right. 13 months on lees, too, finds synchronicity with the acidity, juicy and energetic, yet far from shrill. The harvesting window, also, plays to the same beat. This is very good sparkling wine that does not cave in to the trend of picking the fruit too early in the name of pH paranoia and acid retention. Published 01 June 2018 Ned Goodwin

James Halliday – "Shiraz, sauvignon blanc and chardonnay, co-fermented, whole-bunch pressed and then fermented in bottle until dryness. A cloudy pale apricot hue, with aromas of freshly cut passionfruit and papaya. Sweet fruited on entry, this well-made example finishes bubbly and dry." - Phillip Rich