2022 Storm Bay Pinot Noir-Red Wine-World Wine

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2022 Storm Bay Pinot Noir

Red Wine

$27.92

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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Follow the Coal River just 3 km north from the picturesque sandstone village of Richmond in southern Tasmania and you come to Storm Bay Vineyards where the ancient tertiary clays and limestone coupled with long, slow ripening produce wines with finesse and elegance perfectly representative of Tasmania’s cool maritime climate.

This ruby red pinot has delightful aromas of currants, red berries and spice. On the palate, ripe fruit and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will cellar well for the next 2-3 years.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Tasmania
Brand	Storm Bay
Vintage	2022

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.