Huon Hooke – "95 out of 100 we scored it, a gold Ribbon score, and number 1 out of 25 grenache blends from Barossa in 2019 so very high recommendation. $30 wine... ...Lovely full bodied wine, intense but not heavy, enough tannin to carry flavour and to make it stand up with food. Plummy, spicy, good balance, harmony, freshness, beautiful drinkability although will age well as well. We suggest drinking now until 10 years hence, but it would last a lot longer."

James Halliday – "94 Points. Bright crimson-purple; a spray of red flowers, berries and spice on the bouquet sets the scene for a wine that over-delivers on its price and the vagaries of the '16 vintage. It's light to medium-bodied, with a cornucopia of red fruits, ripe, fine tannins providing length and persistence to the palate. There's no need for patience, but 5 years won't tire it. $24.00 14.5% alc Drink By: 2025" James Halliday, winecompanion.com.au

World Wine – Formed from ugni blanc, clairette, viognier, muscat-a-petit grains, riesling. Mostly ugni blanc though. Old vines, low yields here. The wine was matured on lees for its life before bottling. This is delicious. It’s slippery in texture, fragrant and bursting with character. Honey, lemon blossom, pear, green apple in the bouquet, suggestively sweet, but not so to taste. Glides in the palate, shows depth of pear-like flavours, licks of oatmeal and sweet spice. Precise, but with a come hither drinking appeal. Lovely stuff.

World Wine – Sam Kim (Wine Orbit)

The Wine Front – "Super shiraz. Powerfully fruited but soft through the palate and, importantly, spread widely with tannin. A few sips and the word complete came to mind. Berries, earth, woodsmoke, peppercorns and toast. Viognier adds brightness and texture more than it does flavour, though it is (just) detectable. This feels like an outstanding wine at all points along the palate." - Campbell Mattinson (The Wine Front)

James Halliday – "Great depth and spread of flavour and a remarkable set of tannin. It's the complete red wine. Smoky, ripe, drenched in red berry and clove flavours, a finish that reaches far. Dark chocolate and toast characters are melted through, as indeed are dark roasted spice notes. Cracking wine." - James Halliday (Halliday Wine Companion)

World Wine – Vivino

World Wine – Sales of this Grenache have been thundering along so the composition of this 2021 is slightly different from those of years gone by. The 2020 was made with 100% whole bunches off one site but an increase in production has seen two blocks blended. A 1949 planted block is 100% whole bunch and a second block planted in 1929 sees 30% whole bunches with the overall total now 61%. But let's just pause for a moment and consider the age of the vines contributing to this $40 wine... Extraordinary really when you look at the price. This 2021 is the first vintage that puncheons (8 year old) have been used to ensure a softer maturation. Slick describes this Grenache best. Softly textured, red fruits sing. It opens up and there is a savoury wrestle with fruit. Blue fruits rise up adding another level of prettiness. Picked at mid 13s brings a slight mintiness and red pepper character with it. But those soft blue and red berries waltz on and glisten. Superfine spices are draped through the mouth like a velvet blanket and that finish just goes on and on. A brilliant wine from a first-class Barossa vintage. Chase it down. Drink to five years+. (Q Wine Reviews)

James Halliday –

The Wine Front – We’ve pretty much liked/loved every release of Teusner’s The Dog Strangler Mataro that we’ve tried. Sheesh. This is seductive. This is good. If you want a guaranteed-to-please Aussie red, look no further. It offers a wealth of dark, berried, suede-like fruit flavour and it does so in the smoothest, most supple fashion. It has spice, it has earth, it has tannin – it has credentials – but mostly it’s a bloom of beautiful mataro fruit flavour. Coffeed/toasty/milky oak, modestly applied, is an excellent finishing touch.