La Manufacture Chablis Grand Cru 'Blanchot' 2020

$186.20
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About This Wine

The Grand Cru Blanchot is famous for being difficult to work due to its sun exposure being somewhat limited to mostly morning sun however it remains a warm terroir. It faces east and southeast and its slope is steep and sheltered resulting in slow ripening conditions, with a harvest that generally starts well after that of its neighbour, Les Clos. In some places, poor clays with shells, stones or even blue and green sticky, draining clays replace the Kimmeridgian limestone in the subsoil.

This wonderfully rounded Grand Cru is a remarkably textural white with a creamy mouth feel however it also has the classic flinty hallmarks and plenty of verve and vitality that makes this wine a standout. It starts with hints of white flowers and citrus before that chalky intensity takes over with subtle fruit layers of lemon, green apple, a hint of honeyed peach along with steely notes as well as a faint trace of wood, wet rock and a crisp saline finish. The palate expands with air, becoming a truly regal and noble Chardonnay. This is poised and impressive from the start to the finish and offers exceptional value for white burgundy!
Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand La Manufacture
Vintage 2020

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

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