We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
“An impressive 19th-century chateau dominates this 46-acre vineyard. With 60% Cabernet Sauvignon, the wine is full of black-currant flavors, ripe tannins and a dense texture. The wine has potential and will be ready to drink from 2023. 92.” The Wine Enthusiast - Roger Voss
Located in the Macau en Medoc region not far from the entry to the Margaux appellation. This chateau dates back to the 18th century and now covers 22.5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend. Located not far from the Garonne river the soils here are classic Garonne gravels with a clay sub-soil giving wines of classic mellow character with relatively smooth tannins and an elegant and fine structure making these wines remarkably consistent and approachable even in their youth. The vineyard is maintained under sustainable viticulture guidelines with an average age of vines around 35yo.. Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure. The percentage of new oak is kept to a minimum to ensure the fruit speaks clearly at all stages of the wines long and graceful evolution. These are wines which typically ages effortlessly for up to 20 years or more while also being enjoyable in their youth.
| Type | Red Wine |
|---|---|
| Varietal(s) | Petit Verdot Cabernet Sauvignon Cabernet Franc Merlot |
| Country | France |
| Region | Bordeaux |
| Appellation | Haut MeDOC |
| Brand | Chateau Maucamps |
| Vintage | 2017 |
Wines from Bordeaux
Bordeaux is in the south west of France and is one of the most famous wine regions in the world. It is the largest wine producing region in France, the vast majority being red wines. While it does make large quantities of everyday table wine, outside of Europe, it is mostly noted for producing some of the most expensive and prestigious wines in the world.
The Garonne and Dordogne rivers run through the region and together naturally irrigate the land while the soils are rich in calcium owing to their limestone content. These two rivers connect and run through to the Atlantic Ocean splitting Bordeaux into 3 distinct parts. We have the left bank, the right bank, and the area between the two rivers called Entre-Deux-Mers.
While in Australia we often see straight Shiraz, Cabernet or Merlots, Bordeaux does not generally produce red wine without blending. The “Bordeaux Blend” is one of the most classic and popular styles of red wine that has spread throughout France as well as throughout the New World.
On the left bank, typical top-quality blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. On the right bank top quality blends are typically made of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon.
In general you can expect red wines from Bordeaux to taste more earthy in flavour compared to those from the New World wine regions that tend to be more fruit flavour driven.
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