Ca' d'Gal Barbera d'Asti 2021-Red Wine-World Wine

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Ca' d'Gal Barbera d'Asti 2021

Red Wine

$47.21

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Sandro Boido’s Barbera is drawn from half a hectare of 50-year-old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south-facing hillside with limestone-rich soils, gifting bright and lip-smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank for 12 months to keep the flavours bright.

Of course, the domaine is known for its white wines, each of which sits as a benchmark in its appellation, yet, where there is smoke… This is a terrific Barbera with purity and energy to burn. With 2021’s refreshing acidity and plucky tannins folding around a core of creamy blueberry and plum fruit, it will make an excellent accompaniment for salami, Agnolotti del Plin and, if you are feeling big-time, the classic Piemontese dish of Bollito Misto.

Type	Red Wine
Varietal(s)	Barbera
Country	Italy
Region	Piedmont
Brand	Ca'D'Gal
Vintage	2021

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.