Corzano e Paterno Toscana Rosso Il Corzanello 2022-Red Wine-World Wine

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Corzano e Paterno Toscana Rosso Il Corzanello 2022

Red Wine

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Organic. This is Corzano’s delicious and easy-drinking entry-level red—an IGT Toscana Rosso bringing together Sangiovese and Cabernet Sauvignon, with a dollop of Merlot. Named after the medieval fortified farmhouse on Corzano’s property, fruit for this wine chiefly grows on the estate’s cooler sites, and the winemaking is tuned towards preserving the wine’s vibrant aromas and bright-fruited charm. Accordingly, the grapes are given a pre-fermentation cold soak for nine days before the wine begins fermenting naturally in stainless steel. “We are not looking for lots of structure,” says winemaker Arianna Gelpke, and so the juices are separated from their skins after only a few days to continue their fermentation in stainless-steel vats.

This is Tuscan value at its finest: supple and fresh with floral and herb-scented red fruit aromas and a succulent, sweet-fruited palate bound by food-friendly Tuscan tannins and freshening acidity. Ready for drinking now, this lip-smacking rosso is the kind of wine where one bottle is rarely enough. Try it with anything from barbequed chicken or silky ragù to woodfired pizza—a wine for all occasions.

Type	Red Wine
Varietal(s)	Cabernet Sauvignon Merlot Sangiovese
Country	Italy
Region	Tuscany
Brand	Corzano e Paterno
Vintage	2022

Wines of Tuscany

Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.

Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.

In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.

There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.