We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – "We go to-getherr like rama lama lama ka dinga da dinga dong"(Grease, in case you were wondering)... like an earworm I can't eradicate (and actually, nor do I want to), these 2 have spent a long time trying to get together; unlikely bedfellows perhaps, blocked by the reliable and often uneventful merlot, but they finally find their way back. For all the hyperbole, this is a sensational wine, impossibly intense and saturated with flavour, and the volume is boosted in 2020. Decant it, because the frisky malbec needs the oxygen to calm it down. It'll live an age, though." - Erin Larkin (Halliday Wine Companion)
About This Wine
The nose brims with joyous blackberry and mulberry perfume, interwoven with subtle layers of star anise and cocoa powder.
The palate is finely textured and generous, with intense cassis and dark berry flavours enlivened by a hint of salted liquorice and black olive complexity. Silken, perfectly ripe tannins intertwine with an intense array of complex fruit and spice creating a wine of seemingly effortless beauty and length.
Type | Red Wine |
---|---|
Varietal(s) | Cabernet Sauvignon Malbec |
Country | Australia |
Region | Margaret River |
Brand | Deep Woods Estate |
Vintage | 2020 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.