We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $34.61 in any mix of 12 bottles.
James Halliday – “Ex 1946 Blewitt Springs bush vines planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. Bright clear though deep crimson hue; scented/perfumed, and I’m gone for all money without even tasting it. And I haven’t fooled myself. Its red fruit sundae glistens with dew drops on a spider’s web, yet also has a savoury echo towards the finish.” 99 Points & Wine of the Year Wine (Halliday Companion Awards Panel 2024)
or $22.41 in any mix of 12 bottles.
Wine Enthusiast – 2022 Vintage Review: “Such an exquisite wine. Dave O’Leary compares 2022 with the legendary vintage of 2002 (what a surfeit of riches we’ve had with the 22s following the wonderful 2021s) and on the evidence of this wine, no argument from me. The dry grown vineyard is classic Watervale, red loam over limestone with a westerly aspect. The hand-harvested fruit is de-stemmed, crushed and gently pressed. A component of the pressings is incorporated with the free-run juice, which is chilled after the pressing. The juice is settled, racked and yeast added. Fermentation is kept cool and takes around ten to fourteen days. Beautifully perfumed, this is so fragrant. An utterly magical nose. The wine seems so fragile but there is coiled power lurking below. Seamless, balanced, focused, we have notes of lemons and limes, florals and glacéd fruit. Gentle persistence and the palate really is incredibly long. It is so beguiling now that cellaring will be difficult but it will easily handle ten to twenty years and improve over that time. A brilliant Riesling. Seriously $25? Is this the greatest bargain to be found anywhere in the world? Anyone without a case or two in the cellar is not serious about wine.” - 98 Points Ken Gargett, Winepilot
or $27.08 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.
James Halliday – "A classic high-quality Margaret River cabernet from an extremely good vintage, with more depth to rounded, fleshy fruit and quality oak than is usual with this wine. It's estate grown, and the vines decades old. It exudes cassis and has an excellent ripe tannin structure. 14% alc. Screwcap. Drink by: 2035"
or $30.07 in any mix of 12 bottles.
Wine Enthusiast – ‘Deep colour. Ethereal cassis, light marzipan, vanilla with hints of violet. Fresh blackcurrant pastille, marzipan, cedar flavour and fine bittersweet/ grainy tannins. Finishes claret firm, with pure dark berry fruits and superb mineral length. Elegantly proportioned, pristine and sinuous with excellent cellaring potential. A genuine Australian First Growth highlighting the genius of vineyard site, meticulous harvesting (five separate picking times), empathetic and imaginative winemaking. 89% cabernet sauvignon, 5% merlot, 3% cabernet franc, 3% malbec, 14 months maturation in new (55%) and seasoned French oak. A classic vintage; up there with the best. Keep for a while to allow some bottle age development as you will be greatly rewarded. 13.5% alc.’ 99 points. - Andrew Caillard, The Vintage Journal.
Huon Hooke – ‘Deep, bright red-purple colour with a reserved, shy bouquet that leads into a similarly latent palate where masses of fine tannins lie stealthily in wait. Subtle violet and blackberry traces. There is tremendous depth and muscle to this wine but it is still a little in its shell and needs more time to open. Masses of tannin bode well for its future in the cellar. Decanting may work if broaching it young. (89% cabernet sauvignon, 5% merlot, 3% cabernet franc, 3% malbec. Aged in 55% new oak for 14 months).’ 98 points. Huon Hooke, The Real Review
or $151.99 in any mix of 12 bottles.
The Wine Front – "Pear, lime, grapefruit, floral too, with a distinct mint/aniseed top note, backed with discreet spicy cinnamon/ginger oak. It’s fresh and lively, quite saline too, flinty and chalky, a honey ginger drink character in the mix, along with a cucumber coolness and biscuit spices, a whole lot of presence and power here, delivered in a kind of understated, but confident way. The finish is very long, and refreshing. Gee, this is good wine. It ripples through the mouth like a flat white stone pitched across a cool lake. That’s an image for you, and I’ll leave you with that." - Gary Walsh
or $150.58 in any mix of 12 bottles.