We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Suckling – Firm and tight licorice, graphite, slate and light dried strawberry. Goes to iron. Flowers. Medium body. Creamy and fine tannins with a rather dusty finish. Fresh acidity and long and linear finish. Structured. From biodynamically grown grapes. Better after 2024, but already beautiful. - 98 Points, James Suckling
or $94.99 in any mix of 12 bottles.
James Halliday – "If Pat Carmody can’t make great shiraz, then we should all shut up shop. He’s only been doing so at Craiglee for, oh, about 40-plus years. There's a DNA imprint to this, with a whorl of dark fruit, warm spices shot through, cedary oak and wafts of red roses. Very savoury though, fuller bodied with archetypal Craiglee tannins supple, shapely and ripe. Yes, a lovely wine made by a legend." (Jane Faulkner, Halliday Wine Companion)
or $56.04 in any mix of 12 bottles.
World Wine – "One of Central Otago’s best examples of pinot gris, a variety that is well suited to the region. Creamy-textured with stewed pear and apple, clove, anise and bready yeast lees flavours. It’s delicately dry with an ethereal texture and lingering finish." - Australian Gourmet Traveller Wine
or $37.72 in any mix of 12 bottles.
James Halliday – "From an east-facing contoured vineyard that catches all the morning sun. Perfectly ripened white stone fruit with a quick squeeze of Meyer lemon. Has been fermented and matured in French oak in such a way as to leave the gorgeous fruit centre stage, the palate of endless length." - James Halliday (Halliday Wine Companion)
or $56.99 in any mix of 12 bottles.