All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Suckling – Dried strawberries, mushrooms, bark and flowers on the nose. It changes all the time! Full-bodied with intense yet refined tannins that drive the center palate to a long and almost endless finish. Great length. Great wine as always! Impressive to taste now, but this will be even better in three to five years. From biodynamically grown grapes. Drink or hold. Reviewed - Wednesday, October 6, 2021
Decanter – “Beware the siren with the ruby-red lips. In a smoky room, here she strides – confident, cool, arresting. Slender, stalky cherry and a smear of blackcurrant bite, spiked with crushed peppercorns. No sunny smiles here, this is deadly serious. Leaner, finer and taut, it marks a big stride ahead from previous vintages. This vision of cool-climate shiraz marks a new age of measured sophistication.” – 98 Points David Sly, Decanter.
World Wine – "One of Central Otago’s best examples of pinot gris, a variety that is well suited to the region. Creamy-textured with stewed pear and apple, clove, anise and bready yeast lees flavours. It’s delicately dry with an ethereal texture and lingering finish." - Australian Gourmet Traveller Wine
James Halliday – "From an east-facing contoured vineyard that catches all the morning sun. Perfectly ripened white stone fruit with a quick squeeze of Meyer lemon. Has been fermented and matured in French oak in such a way as to leave the gorgeous fruit centre stage, the palate of endless length." - James Halliday (Halliday Wine Companion)