Mount Mary Réflexion Fumé Blanc 2018 (6 Bottle Case)-White Wine-World Wine

Roll over image to zoom in

Mount Mary Réflexion Fumé Blanc 2018 (6 Bottle Case)

White Wine

$259.94

4 payments of
$

or make 4 payments of $ AUD after

$259.94

Select Quantity

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Found a lower price?

Réflexion wines are made entirely from Mount Mary estate grown fruit, primarily from the youngest plantings. The fruit grown on these vines is still developing towards the quality and consistency demanded for Mount Mary Vineyard estate wines. From time to time, depending on the vintage, the Winery will release limited quantities of red and white wines under the Réflexion label. Each bottle in Réflexion range reflects a sense of place and time.

Type	White Wine
Varietal(s)	Sauvignon Blanc
Country	Australia
Region	Yarra Valley
Brand	Mount Mary
Vintage	2018

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.