We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
70 % Pinot Blanc, 15 % Auxerrois and 15 % Riesling from vines about 30 years old rooted in clay, limestone, sand and gravel. Matured according to Méthode traditionelle, 1 gram dosage.
Color
platinum coloured with fine mousseux
Nose
The nose smells of white flowers, some lemon and apple with a bit of peach and a single shiso leaf. The Crémant The bouquet is clean and fresh with a hint of yeast and lime.
Palate
On the palate, the 2020 finds Crémant d'Alsace a grapey fruit of ripe Riesling, mingling with yellow apple and some white peach. The Crémant presents itself lively and intense. A little yeast and a little saltiness resonate in the taste. The discreet dosage provides a balance that retains a fine acid bite. The foamer has a spicy and fine effect in the finish.
Type | Champagne & Sparkling |
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Varietal(s) | Pinot Blanc Riesling |
Country | France |
Region | Alsace |
Brand | Albert Mann |
Vintage | 2020 |
Alsatian wine
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.