We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.
Type | Current Promotions |
---|---|
Varietal(s) | Pinot Noir |
Country | Australia |
Region | Pyrenees |
Brand | Mount Avoca |
Vintage | 2019 |