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Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 2020-Red Wine-World Wine
Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 2020
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ww95

World Wine – "Leading off the three Châteauneuf Du Papes, the 2017 Châteauneuf Du Pape Les Trois Sources comes from more sandy soils just across the road from the estate. It always shares more stylistic similarities with the Réserve and is more opulent, sexy, and fruit loaded compared to the Hauts-Lieux cuvée. This 2017 is spectacular, offering loads of black fruits, black licorice, ground herbs, violets, and some obvious loamy soil and mineral-like aromas and flavors. Full-bodied, expansive, and multi-dimensional, this is another singular wine from Jean-Paul Daumen that tastes like the essence of this stunning terroir." 95 points Jeb Dunnuck

$182.99

or $173.84 in any mix of 12 bottles.

Chateau La Nerthe Châteauneuf-du-Pape Rouge 2019-Red Wine-World Wine
Chateau La Nerthe Châteauneuf-du-Pape Rouge 2019
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ws93

Wine Spectator – This pumps ripe raspberry, plum and blackberry pâte de fruit flavors through, with anise, fruitcake and Christmas pudding notes adding range and detail along the way. Flash of bay on the finish. A not-shy wine. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2022 through 2032.

we95

Wine Enthusiast – Ripe, luminous wild strawberries and black cherry flavors explode from nose to finish in this hedonistic, intensely fruity blend of Grenache, Syrah, Mourvèdre and Cinsault. It's gorgeously primary in youth with a zesty mineral undertone, but is concentrated enough to improve, gaining earthier complexities through 2030 and likely further.

js93

James Suckling – A very vibrant array of ripe raspberry, red-plum and berry-pastry aromas with mulberries, too. Very fresh. There’s a very rich and ripe, dark-fruit core here with a wealth of super plush and languid tannins that are dense yet soft. This is a hallmark of the vintage. A blend of 45% grenache, 30% syrah, 15% mourvedre and ten additional varieties. Drink over the next decade and more.

rp91

Robert Parker/Wine Advocate – The 2017 Chateauneuf du Pape features gentle herb shadings, ripe stone fruit and berry flavors, and a long, clean finish. It's full-bodied but somewhat delicate and silky in feel. I'd opt for drinking this blend of 35% Syrah, 30% Grenache, 30% Mourvèdre and 5% Cinsault over the next 7-8 years.

$123.97

or $117.77 in any mix of 12 bottles.

Paul Jaboulet-Aine Crozes-Hermitage 'Domaine Thalabert' 2018 (12 bottle case)-Red Wine-World Wine
Paul Jaboulet-Aine Crozes-Hermitage 'Domaine Thalabert' 2018 (12 bottle case)
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$997.27

or $947.41 in any mix of 12 bottles.

Roger Sabon Châteauneuf-du-Pape Le Secret Des Sabon 2012-Red Wine-World Wine
Roger Sabon Châteauneuf-du-Pape Le Secret Des Sabon 2012
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ws95

Wine Spectator – Features linzer torte, boysenberry and blueberry coulis flavors allied to ample, silky and seamless structure and backed by a gorgeous perfumy finish of black tea and incense. Offers a beguiling, Pinot Noir-like profile, with lovely length and mouthfeel. Best from 2015 through 2030.

rp95

Robert Parker/Wine Advocate – Starting with the 2011 Châteauneuf du Pape Le Secret du Sabon, it shows the sunny character of the vintage with its perfumed kirsch and red fruits, herbes de Provence, licorice and ground spices. A big wine, it possesses full-bodied richness, fine tannin and a seamless, elegant style that will allow it to evolve gracefully for 15 years or more.

$399.99

or $379.99 in any mix of 12 bottles.

The Rhone Valley, stretching along the Rhone River in southeastern France, is one of the world's most esteemed wine-producing regions. Split into two distinct areas, the Northern and Southern Rhone, each boasts its own unique climate, soil, and grape varieties. The Northern Rhone, characterized by its steep slopes and granite-based soils, primarily cultivates Syrah grapes. On the other hand, the Southern Rhone has a more Mediterranean climate with warmer temperatures, leading to a diverse range of grape varieties such as Grenache, Mourvèdre, and Cinsault. The history of winemaking in the Rhone Valley dates back to ancient Roman times, with the region's wines gaining recognition for their deep flavors, complex aromas, and aging potential. Over the years, the Rhone has consistently maintained its reputation for producing wines that are both distinctive and expressive of their terroir.
The Rhone Valley is situated in southeastern France, stretching along the Rhone River from its origins in the Swiss Alps, southwards to the Mediterranean Sea. This picturesque wine region, with its verdant vineyards and ancient vine-covered terraces, boasts a rich history steeped in winemaking traditions. Travelers visiting the Rhone will find themselves immersed in a landscape dotted with historic towns, stone-built villages, and iconic landmarks, making it not only a wine lover's paradise but also a destination of cultural significance. The valley's proximity to the Mediterranean influences its climate, and its diverse geography has led to the delineation of various appellations and terroirs within the region.
Rhone wines are revered globally for their exceptional quality, depth, and character. The region offers an array of wines, ranging from the prestigious and collectible to the everyday and accessible. While the Northern Rhone produces some of the world's most sought-after Syrahs that might carry a higher price tag, the Southern Rhone is known for its value-driven wines, especially its Cotes du Rhone blends. This dual nature of the Rhone wine market ensures that there's something for every palate and budget. Whether one is seeking a complex Hermitage to cellar or an approachable Grenache blend for a casual evening, Rhone wines deliver both quality and affordability.
The Rhone Valley's uniqueness stems from a confluence of factors. Its history of viticulture dates back to ancient Roman times, adding layers of tradition and expertise to its winemaking practices. The region's diverse geography, ranging from the steep, granite-laden terraces of the Northern Rhone to the sun-bathed plains of the Southern Rhone, results in a wide variety of terroirs. This diversity is further complemented by its microclimates, influenced by the Mistral wind, and its rich array of grape varieties. Furthermore, the passion and dedication of the local winemakers, who respect both tradition and innovation, play a pivotal role in crafting wines that truly resonate with the essence of the Rhone.
The Rhone Valley is best known for its red wines, particularly those made from the Syrah grape in the North and the Grenache grape in the South. The Northern Rhone's signature wine is Syrah, which manifests as robust, peppery, and often with flavors of dark fruits and violets. Iconic appellations like Cote Rotie and Hermitage produce some of the world's finest Syrah wines. The Southern Rhone, on the other hand, is renowned for its blended reds, predominantly featuring Grenache, often complemented by Mourvèdre and Syrah. Chateauneuf-du-Pape, Gigondas, and Vacqueyras are among the notable appellations here, producing wines that are fruit-forward, spicy, and with good aging potential.
Determining the "best" wines from the Rhone Valley is subjective, as it depends on personal preferences. However, some consistently acclaimed wines emerge from this region. In the Northern Rhone, the Syrahs from appellations such as Cote Rotie, Hermitage, and Cornas are highly esteemed. Labels like Guigal's "La La" Cote Roties and Jean-Louis Chave's Hermitage are just a couple of the many revered wines. In the Southern Rhone, the blends from Chateauneuf-du-Pape, especially those from renowned producers like Chateau Beaucastel or Domaine du Pegau, are often lauded. Moreover, the region also offers exceptional white wines, like the Marsanne-Roussanne blends from Hermitage or the aromatic Viogniers from Condrieu, which deserve special mention.