We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Huon Hooke – “Here is an outstanding wine… Elegant, sophisticated bouquet of creamy citrus. The palate is bursting with steely, minerally, yet slightle creamy citrus and stonefruit flavours leading to a delightful refreshing zipping finish. TRULY DIVINE!!”
About This Wine
‘We are very vineyard-focused and wanted this wine to represent everything a premium Chardonnay should, celebrating the acid and balance as much as the fruit. Our Equilibrio has to be full of everything but with no edges; it’s a tightrope walk, and nothing is allowed to topple the balance,’ says Brett Butcher, Soumah’s vigneron.
The result is a wine that is opulent, generous, and composed with good oak integration all wound together with a citrus and nectarine, creamy freshness.
Type | White Wine |
---|---|
Varietal(s) | Chardonnay |
Country | Australia |
Region | Yarra Valley |
Brand | Soumah |
Vintage | 2019 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.