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Wine Spectator – Intense, stylish and pure, with a gorgeous beam of Jonagold apple, Cavaillon melon and quince flavors laced with extra hints of white peach and honeysuckle. A long quince echo shows on the succulent finish, which is deftly balanced by fine acidity. Best from 2014 through 2024.
World Wine – Wilfred Wong of Wine.com COMMENTARY: The 2018 Marc Brédif Vouvray Classic is a picture-perfect Chenin Blanc, with a touch of sweetness. TASTING NOTES: This wine is fresh, bright, and textured. Its pretty and floral aromas and smooth finish should make it an excellent choice with hummus-packed pita bread. (Tasted: August 22, 2019, San Francisco, CA)
or $34.83 in any mix of 12 bottles.
or $83.59 in any mix of 12 bottles.
or $23.75 in any mix of 12 bottles.
James Halliday – One of my go-to chenins because it delivers on so many levels, especially deliciousness. A slightly richer rendition this vintage with quince and all manner of stone fruits, luscious, refreshing and lively thanks to its acidity, but this is textbook texture. There’s also a saltiness, in a good way, like preserved lemons and sea spray with pear skin-like phenolics, plus some spicy ginger powder and even pepper. Mouth-watering all the way through.
or $64.12 in any mix of 12 bottles.
or $42.73 in any mix of 12 bottles.
James Halliday – “One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate’s shape. There’s refreshment throughout but also depth. Lovely.“ - Jane Faulkner, The Wine Companion
or $26.13 in any mix of 12 bottles.
or $46.54 in any mix of 12 bottles.
or $23.75 in any mix of 12 bottles.
or $42.75 in any mix of 12 bottles.
or $199.49 in any mix of 12 bottles.
or $56.33 in any mix of 12 bottles.
or $100.51 in any mix of 12 bottles.
Robert Parker/Wine Advocate – “The citrus-colored sample of the 2020 Vouvray Le Haut-Lieu Moelleux Première Trie still shows a very fine CO2 perlage in the glass that opens with clear and concentrated but also lush fruit and floral and chalky aromas, with lemon confit and fig mustard. Very elegant and even playful on the palate, with finely vivacious acidity, this full-bodied, silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier, fresher and more elegant style that is impossible not to like. Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines), but as a critic, I am totally fine with this style. The aging potential should be great.” - Stephan Reinhardt, The Wine Advocate
or $150.68 in any mix of 12 bottles.
or $236.27 in any mix of 12 bottles.