About This Wine
Montevecchio Rosso is a co-fermented field blend made from Negroamaro, Nero d'Avola, Lagrein & Sagrantino. Aromas of vibrant raspberry and purple fruits are balanced perfectly with a savoury meatiness and refreshing acidity. This medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed in its youth.
|Varietal(s)||Negroamaro Lagrein Nero d'Avola Sagrantino|
The Heathcote wine region in central Victoria is well known for its excellent red wines, most notably Shiraz. Heathcote reds are defined by their inky depth of colour, and deep, dark complex fruit flavours. This is combined with well balanced tannins and acid that help to give the wines great cellaring potential.
All this is made possible by the terroir. The Heathcote region sits at between 160m and 380m elevation with a temperate climate of even rainfall. The soils are rich in calcium red soils made up of “greenstone”. These soils are prized for their water retention capabilities allowing them to drain freely but still hold enough water throughout the growing season. The grapes that result are small and concentred which in turn make rich concentrated wines.
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