We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
To most of our clients, Bryan Martin will need little introduction. This multitalented chef-turned-gun-winemaker is renowned for his work at Clonakilla and has lit up the Canberra scene with his delicious and sometimes esoteric wines. Produced in small, 300-litre batches, the Vermouth’s bitter notes come from cinchona. The 2022 vintage of his red bitter tonic has a base of Canberra Nebbiolo, which was naturally fermented for six weeks on skins and then matured in five-year-old French Barriques. It was fortified and macerated with a tincture of semi-dried blood orange, cinchona, coriander, juniper and tarragon, and finishes with residual sugar of around 50g/L.
Type | Spirits |
---|---|
Varietal(s) | Vermouth |
Country | Australia |
Region | Canberra District |
Brand | Outlandish |
Vintage | NV |