Champagne Collet Brut Magnum NV

Name: Champagne Collet Brut Magnum NV
Brand: Champagne Collet
SKU: BACCHAMCOLL3-6
Price: 212.85 AUD
Availability: OutOfStock

$2,426.49 ~~$2,554.20~~

$202.21/bottle - Save 5% by the case

Size:

12 Bottle Case Save 5%

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About this Wine

An assemblage of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. A composition completed with 35% reserve wines in order to preserve the Collet style year after year. 50% Meunier from the villages of Festigny, Bonneil, Reuil, and the Ardre Valley contributes character, richness and tension to the wine. The Crus of Châtillon-sur-Marne and Fleury-la-Rivière offer tender and luscious aromas of exotic fruits. 30% Chardonnay from the southern region of Epernay, Etoges or from Vitry-le-François contributes tenderness, enjoyment and tonicity with citrus and dried flower notes. 20% Pinot Noir gives the assemblage structure and tension, thanks to the Crus of the Côte des Bar.

A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

Type	Champagne & Sparkling
Varietal(s)	Pinot Meunier
Country	France
Region	Champagne
Brand	Champagne Collet

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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