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Spring Seed Wine Co 'Morning Bride' Shiraz Rosé
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Spring Seed Wine Co 'Morning Bride' Shiraz Rosé - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Morning Bride is a proper Rosé; we picked Shiraz grapes very early to make this wine. When you pick Shiraz early it means the grapes have a very different flavour to when we pick them to make the red wine. We make the wine like we would a white wine – press it off skins (after allowing it time to get some colour from the skins) and then ferment in stainless steel tanks (no oak). We bottle the wine as soon as we can to preserve the fresh crunchy flavours.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Spring Seed Wine Co |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Spring Seed Wine Co 'Morning Bride' Shiraz Rosé
The Morning Bride is a proper Rosé; we picked Shiraz grapes very early to make this wine. When you pick Shiraz early it means the grapes have a very different flavour to when we pick them to make the red wine. We make the wine like we would a white wine – press it off skins (after allowing it time to get some colour from the skins) and then ferment in stainless steel tanks (no oak). We bottle the wine as soon as we can to preserve the fresh crunchy flavours.
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