Delgado Zuleta 'La Goya' Manzanilla (375ml)

Name: Delgado Zuleta 'La Goya' Manzanilla (375ml)
Brand: Delgado Zuleta
SKU: TSA1000
Price: 25.89 AUD
Availability: InStock

$25.89 ~~$27.25~~

$22.00 - Save 5% with 12 bottle case

Size:

Half Bottle ($25.89) 12 Bottle Case ($263.98)

Product variants

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Bottled and shipped fresh every two months, to ensure this definitively crisp, refreshing young white wine is always in spanky form. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy.

La Goya" is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about 4 and a half). The wine is bottled, however, before the flor yeast can die off, thus avoiding any Amontillado characters. The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone, and the wine has a fabulous builders' lime streak which directly reflects the flavour of the chalky 'albariza' soils in which it's grown.

Type	Dessert, Sherry & Port
Varietal(s)	Palomino
Country	Spain
Region	Jerez
Brand	Delgado Zuleta

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.