Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Winesave Pro - Premium Wine Preserver
Winesave Pro - Premium Wine Preserver - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Made with 100% all-natural, high-quality, food-grade a
Argon is nature's perfect wine preserver as it's inert, harmless, tasteless, odourless and colourless.
Simply spray for one second into an opened bottle of wine and it creates a perfectly natural layer above your wine, preventing further oxidation from the air above.
Guaranteed to keep your opened wine fresh longer - days, weeks, or even months.
The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.
The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.
Argon is quite unique in that it's:
-
Colourless
-
Odourless
-
Flavourless
-
Reacts with absolutely nothing
-
Heavier than air
Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.
When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).
| Type | Wine Accessories |
|---|---|
| Brand | Winesave |
Critic reviews
Critic reviews
World Wine – 'Winesave actually works perfectly for opened bottles.' Philippe Guigal Directeur General & Oenologue E.GUIGAL | Chateau d' Ampuis
Jancis Robinson – More effective than its predecessors at keeping wine fresh in an open bottle.
World Wine – 'Winesave actually works perfectly for opened bottles.' Philippe Guigal Directeur General & Oenologue E.GUIGAL | Chateau d' Ampuis
Jancis Robinson – More effective than its predecessors at keeping wine fresh in an open bottle.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Winesave Pro - Premium Wine Preserver
Made with 100% all-natural, high-quality, food-grade a
Argon is nature's perfect wine preserver as it's inert, harmless, tasteless, odourless and colourless.
Simply spray for one second into an opened bottle of wine and it creates a perfectly natural layer above your wine, preventing further oxidation from the air above.
Guaranteed to keep your opened wine fresh longer - days, weeks, or even months.
The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.
The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.
Argon is quite unique in that it's:
-
Colourless
-
Odourless
-
Flavourless
-
Reacts with absolutely nothing
-
Heavier than air
Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.
When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).
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