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Mount Avoca 'Lisa Marie' Blanc de Blancs 2021

$46.61
$42.81  -  Save 8%   with 12 bottle case  
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Vintage Vigilant

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Tasting Notes
The very fine bead (the tiny bubbles) is a result of extended maturation – only super premium sparklings are aged for such a long time. A classic méthode traditionnelle sparkling with 2 years on lees has lovely boulangerie and sweet roasted nut aromas while the soft creamy, mid-palate with floral and citrus hints leads to a smooth, tapering tail that is delightfully crisp and clean.

Winemaking
The very first Chardonnay grapes of the season were picked in the cool of the early morning, and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction. The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius. MLF was inhibited, and the wine was stirred on lees for complexity and harmony for 6 months. Using the “méthode traditionelle”, the final assemblage was fermented in bottle and aged on yeast lees for 2 years, before being disgorged in December 2023.

Type Champagne & Sparkling
Varietal(s) Chardonnay
Country Australia
Region Pyrenees
Brand Mount Avoca
Vintage 2021

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Mount Avoca 'Lisa Marie' Blanc de Blancs 2021-Champagne & Sparkling-World Wine
Mount Avoca

Mount Avoca 'Lisa Marie' Blanc de Blancs 2021

$46.61

Tasting Notes
The very fine bead (the tiny bubbles) is a result of extended maturation – only super premium sparklings are aged for such a long time. A classic méthode traditionnelle sparkling with 2 years on lees has lovely boulangerie and sweet roasted nut aromas while the soft creamy, mid-palate with floral and citrus hints leads to a smooth, tapering tail that is delightfully crisp and clean.

Winemaking
The very first Chardonnay grapes of the season were picked in the cool of the early morning, and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction. The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius. MLF was inhibited, and the wine was stirred on lees for complexity and harmony for 6 months. Using the “méthode traditionelle”, the final assemblage was fermented in bottle and aged on yeast lees for 2 years, before being disgorged in December 2023.

Size:

  • 1 Bottle
  • 12 Bottle Case
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