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De La Pousse D'Or Corton Clos Du Roi Grand Cru 2020
De La Pousse D'Or Corton Clos Du Roi Grand Cru 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
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95 POINTS - Wine Spectator
"Sophisticated and supple in texture, this red is saturated with black cherry, blackberry, loam, iron and spice aromas and flavors. Shows dense, interwoven tannins, while the acidity keeps everything focused and drives the lingering aftertaste. Feels approachable, given the harmony, but give this another three to five years of aging."
Le Clos du Roi is a highly-regarded climat of the Corton Grand Cru appellation in the Cote de Beaune district of Burgundy. This walled site - roughly translated as its name means "the walled vineyard of the king" - is located high on the eastern slopes of the Montagne de Corton hill. Wines from the Clos du Roi are almost exclusively from Pinot Noir and a number of top Burgundy producers have plots here.
Well-toned, bright and vivacious. Opens slowly at first but with time fresh aromas of red and black fruits and warm, earthy spices unfold. On the palate you get black cherries, cranberry, pomegranate and raspberry coulis alongside some smoky liquorice and truffles. With fine-grained tannins, supple mid-palate and an energetically mineral finish. Decant for 1 hour beforehand.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Burgundy |
| Appellation | Corton Grand Cru |
| Brand | Domaine De La Pousse D'Or |
| Vintage | 2020 |
Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
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