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Paul Conti Wines Woodvale Nero D'Avola
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Paul Conti Wines Woodvale Nero D'Avola - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.
Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.
Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.
Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.
Cellaring
Medium term
| Type | Red Wine |
|---|---|
| Varietal(s) | Nero d'Avola |
| Country | Australia |
| Region | Western Australia |
| Brand | Paul Conti Wines |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Paul Conti Wines Woodvale Nero D'Avola
Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.
Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.
Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.
Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.
Cellaring
Medium term
Size:
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