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Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011
Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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95 POINTS - Aldo Fiordelli, James Suckling
"Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."
Paolo De Marchi has used his white grapes only for Vin Santo since 1976. Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Malvasia |
| Country | Italy |
| Region | Tuscany |
| Brand | Isole E Olena |
| Vintage | 2011 |
Critic reviews
Critic reviews
James Suckling – "Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."
James Suckling – "Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Isole E Olena Vin Santo del Chianti Classico DOC (375ml) 2011
95 POINTS - Aldo Fiordelli, James Suckling
"Amber color. Complex and evolved, with notes of apricot jam, celery, dried figs, candied orange zest, nail polish and a hint of rancio. Zesty and lifted acidity balances the dense sweetness, with a full body and a long, super-savory finish of dried apricots. Not an easy wine, strictly for connoisseurs, yet very good. Drinkable now, but it will last for decades."
Paolo De Marchi has used his white grapes only for Vin Santo since 1976. Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture.
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