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Agiorgitiko Wine

(2 products)
Dive into the world of Agiorgitiko, a captivating red grape variety native to Greece. Celebrated for its luscious berry flavors and velvety texture, these wines promise an unforgettable tasting experience. Whether you're a seasoned connoisseur or new to the world of wines, our curated collection invites you to shop and discover the finest Agiorgitiko bottles, handpicked for their exceptional quality. Elevate your wine journey today!
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  • Gaia Agiorgitiko 2015-Red Wine-World Wine
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    Gaia Agiorgitiko 2015

    $29.99
    or $28.49 in case of 12 bottles.
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  • Gaia Notios Red 2018-Red Wine-World Wine
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    Gaia Notios Red 2018

    $22.00
    or $20.90 in case of 12 bottles.
    View details

Agiorgitiko is a renowned red grape variety hailing from the Peloponnese region in southern Greece. Often referred to as the "Blood of Hercules," this grape carries a rich history and tradition. It thrives particularly in the Nemea region, where it has been cultivated for centuries. The grape produces wines that Agiorgitiko is a renowned red grape variety hailing from the Peloponnese region in southern Greece. Often referred to as the "Blood of Hercules," this grape carries a rich history and tradition. It thrives particularly in the Nemea region, where it has been cultivated for centuries. The grape produces wines that range from fresh and fruity to more mature and structured, depending on the winemaking techniques employed. Agiorgitiko wines are often characterized by their deep ruby color, combined with aromatic notes of plum, cherry, and hints of spice. They are also appreciated for their smooth tannins and balanced acidity, making them versatile for various culinary pairings. Over the years, these wines have gained international recognition for their unique character and distinctive Mediterranean charm. Their ability to age gracefully further cements their place among the cherished red wines of the world. read more... less

Frequently Asked Questions

What is Agiorgitiko wine?
Agiorgitiko is a distinguished red grape variety native to Greece, specifically from the Peloponnese peninsula. Often referred to as the "Blood of Hercules," Agiorgitiko wine exudes a deep ruby hue, captivating wine enthusiasts with its enchanting color. On the palate, it reveals flavors of ripe fruits like cherries, plums, and berries, often accompanied by subtle hints of spices and delicate floral notes. Its smooth tannins, moderate acidity, and harmonious flavor profile make it one of Greece's flagship red wines, standing tall among the classics of the Mediterranean wine world.

Which wine regions make the best Agiorgitiko wine?
The Nemea region in the Peloponnese peninsula is unequivocally the heartland of Agiorgitiko wine. Boasting a rich winemaking heritage that spans centuries, Nemea's terroir, with its unique combination of soil, climate, and altitude, provides the optimal conditions for the Agiorgitiko grape to flourish. The vineyards here yield wines with pronounced aromatic complexity and depth, often benefiting from the region's diverse microclimates. While other regions in Greece also cultivate Agiorgitiko, Nemea's wines consistently stand out for their authenticity and quality.

What are the most popular Agiorgitiko wines?
The popularity of Agiorgitiko wines can be attributed to their versatile nature, ranging from young, fresh, and fruity to aged, robust, and structured. Some of the most sought-after Agiorgitiko wines come from single vineyard estates in Nemea, where meticulous attention to detail and traditional winemaking techniques are employed. These wines often carry the distinct characteristics of their specific terroir, making them truly unique. Reserva and aged Agiorgitiko wines, with their deeper complexity and layered aromatics, also enjoy significant popularity among wine connoisseurs.

What are the best value Agiorgitiko wines?
Agiorgitiko wines offer remarkable value for their quality. While the high-end, aged reserves from esteemed vineyards carry a premium price, there are numerous young Agiorgitiko wines that deliver exceptional quality for their price point. These wines, often characterized by their vibrant fruit-forward profile and soft tannins, offer a delightful introduction to the varietal without breaking the bank. Many local producers, dedicated to sustainable and organic practices, have been able to produce remarkable Agiorgitiko wines that are both affordable and of high quality.

What are the foods best paired with Agiorgitiko wines?
Agiorgitiko wines, with their fruity and often spicy undertones, pair beautifully with a range of dishes. Their balanced nature makes them a perfect accompaniment to grilled lamb, roasted vegetables, and traditional Greek dishes like moussaka. The wine's moderate tannins complement the flavors of red meats, while its fruity notes enhance the taste of tomato-based dishes and stews. For a more adventurous pairing, try Agiorgitiko with spicy Asian cuisine or rich cheeses, where its acidity and flavor profile can provide a delightful counterbalance.
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