Domaine Ponsot Morey-Saint-Denis 1er Cru Clos des Monts Luisants Vieilles Vignes Blanc 2022

Name: Domaine Ponsot Morey-Saint-Denis 1er Cru Clos des Monts Luisants Vieilles Vignes Blanc 2022
Brand: Domaine Ponsot
SKU: BIB25475-750
Price: 656.65 AUD
Availability: InStock

$656.65

$623.82 - Save 5% with 6 bottle case

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1 Bottle ($656.65) 6 Bottle Case Save 5%

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About this Wine

Bill Nanson says this is the “standard-bearer of the iconoclasm of the domaine”, and he is right on the money. It’s a remarkable and ageworthy 1er Cru that is unique on several levels. Not only is it a monopole, but this was, for a long time, the only 1er Cru white in Morey-Saint-Denis (Dujac now also makes a white Monts Luisants, but not from the clos). It also remains the only 1er Cru in all of Burgundy that is 100% Aligoté (and ancient Aligoté at that). At different times in this vineyard’s history, there have been small quantities of Chardonnay and Pinot Gouges (a white mutation of Pinot Noir—a sort of Pinot Blanc, if you like) in the blend. But from 2004, it returned to its origins of 100% Aligoté, mainly from a selection of vines planted in 1911. Today, the wine commemorates these ancient plants with the Vieilles Vignes designation. Since 2015, a parcel of younger-vine fruit makes up 20% of the blend and has lowered the average age to around 90 years.

The grapes are pressed in Ponsot’s pneumatic press, fermented in tank and barrel, and then aged in neutral oak (all barriques between 10 and 60 years old). The 2020 is a truly great vintage of this wine: textured, layered and yet with stunning mineral freshness and drive. Terrific saline length! Simply a great white Burgundy and great wine of place—we defy anyone to pick the variety blind.

Type	White Wine
Varietal(s)	Aligote
Country	France
Region	Burgundy
Appellation	Morey-Saint-Denis Premier Cru AOC
Brand	Domaine Ponsot
Vintage	2022

Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.

Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.

The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.

In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production

When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.

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