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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Alkimi Marsanne 2022
Alkimi Marsanne 2022 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The appearance is golden with green tinges. The nose shows white petal, pear and marzipan. There are notes of freshly cut straw, almond meal, honey and mandarin peel which push into flinty aromas with lifted oak tones of crème brûlée. The palate shows grapefruit, lemon, mandarin citrus notes with richer, more forward tones of apricot and fleshy peaches with cream. The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of white pepper, charred greens and toffee apple.
This wine pair wonderfully with umami rich dishes, such as chilled tofu with soy, ginger and bonito flakes.
| Type | White Wine |
|---|---|
| Varietal(s) | Marsanne |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Alkimi |
| Vintage | 2022 |
Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
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