Primitivo Quiles Vermouth 1 litre NV

Name: Primitivo Quiles Vermouth 1 litre NV
Brand: Primitivo Quiles
SKU: TSAREPRNV
Price: 54.25 AUD
Availability: InStock

$54.25

$51.54 - Save 5% with 6 bottle case

Size:

1 Bottle ($54.25) 6 Bottle Case ($309.23)

Product variants

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

*Back in stock mid-May 2021

A style first made by the Greeks in the time of Hippocrates, and flavoured by the Italian herb of the same name Vermouth. Primitivo Quiles have made this wine since the 1920s. It's bottled at 15% alcohol, which is 3% natural from fermentation, and 12% of fortification. 9 degrees of potential alcohol are unfermented, realising 150g/l of residual sugar. The wine base is Moscatel, flavoured with aromatic natural herbs - wormwood, sage, fennel, ginger, cardamom, and clove. This version is called 'Rojo' as the use of the Arrope (cooked sweet must) gives the vermouth a reddish hue. The Arrope also contributes to the sweetness of the wine.

Bittersweet, soft and gently herbal with kola bitterness and perfume at back after a nice soft fruit winey middle. There's some fruit succulence, some tannin chew, and a textural progress from stony, through nutty to bitters. Great served straight up on tons of ice with citrus slices.

Type	Dessert, Sherry & Port
Varietal(s)	Muscat
Country	Spain
Region	Alicante
Brand	Primitivo Quiles

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.