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Anakota

(6 products)
Explore the bold elegance of Anakota, a premium California producer known for exceptional single-vineyard Cabernet Sauvignon. Shop structured, age-worthy wines from the rugged slopes of Sonoma’s Knights Valley. Whether you're looking to buy a powerful red for your cellar or a statement wine for a special occasion, Anakota delivers high-altitude precision and world-class craftsmanship in every bottle.  
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  • Anakota Helena Dakota Cabernet Sauvignon 2018-Red Wine-World Wine

    Anakota Helena Dakota Cabernet Sauvignon 2018

    $481.25
    or $457.19 in case of 6 bottles.
    View details
  • Anakota Helena Montana Cabernet Sauvignon 2017-Red Wine-World Wine

    Anakota Helena Montana Cabernet Sauvignon 2017

    $481.25
    or $457.19 in case of 6 bottles.
    View details
  • Anakota Helena Montana Cabernet Sauvignon 2015-Red Wine-World Wine

    Anakota Helena Montana Cabernet Sauvignon 2015

    $481.25
    or $457.19 in case of 6 bottles.
    View details
  • Anakota Helena Montana Cabernet Sauvignon 2009-Red Wine-World Wine

    Anakota Helena Montana Cabernet Sauvignon 2009

    $481.25
    or $457.19 in case of 6 bottles.
    View details
  • Anakota Helena Montana Cabernet Sauvignon 2006-Red Wine-World Wine

    Anakota Helena Montana Cabernet Sauvignon 2006

    $481.25
    or $457.19 in case of 6 bottles.
    View details
  • Anakota Helena Montana Cabernet Sauvignon 2019-Red Wine-World Wine

    Anakota Helena Montana Cabernet Sauvignon 2019

    $440.00
    or $418.00 in case of 6 bottles.
    View details

Anakota is a distinguished wine estate located in Knights Valley, a remote and mountainous region on the western edge of Sonoma County. The winery is dedicated exclusively to crafting Cabernet Sauvignon from high-elevation vineyards planted in volcanic soils. These vineyards benefit from long sun exposure, cool nights, and limited yields, Anakota is a distinguished wine estate located in Knights Valley, a remote and mountainous region on the western edge of Sonoma County. The winery is dedicated exclusively to crafting Cabernet Sauvignon from high-elevation vineyards planted in volcanic soils. These vineyards benefit from long sun exposure, cool nights, and limited yields, all contributing to concentrated fruit and well-structured wines. Anakota's focus on single-vineyard expressions allows each wine to showcase the unique character of its site, reflecting the nuance of elevation, soil type, and microclimate. The winemaking philosophy embraces low intervention and careful ageing in French oak, producing powerful yet refined Cabernets with deep complexity, firm tannins, and exceptional ageing potential. Anakota represents a modern yet terroir-focused approach to California Cabernet, rooted in precision, patience, and place. read more... less

Frequently Asked Questions

What kinds of wines are Anakota known for?
Anakota is exclusively known for its Cabernet Sauvignon wines, specifically those sourced from distinct single-vineyard sites within Sonoma’s Knights Valley. These wines are crafted to express the rugged, volcanic terrain and high-altitude conditions of their origin, which contribute to their intensity, structure, and age-worthiness. Anakota’s Cabernets are bold and concentrated, often showcasing flavours of blackcurrant, dark cherry, graphite, and espresso, along with powerful tannins and a refined oak signature. Unlike many commercial Californian Cabernets, Anakota wines are defined by their terroir-driven approach, with a clear focus on expressing the individuality of each vineyard block. They are built for long-term cellaring but can also deliver remarkable depth in their youth. This focused portfolio and commitment to Cabernet Sauvignon allows Anakota to stand out as a benchmark producer in Sonoma for site-specific, structured, and elegant red wines.

Where are Anakota wines made?
Anakota wines are made in Knights Valley, a remote subregion on the eastern edge of Sonoma County, California. This area is known for its mountainous terrain, volcanic soils, and dramatic diurnal temperature shifts—conditions that are ideal for growing structured, complex Cabernet Sauvignon. The vineyards are situated on the flanks of the Mayacamas Mountains, at elevations ranging from 750 to over 2,000 feet above sea level. These altitudes allow for long ripening periods, which result in intense fruit concentration and vibrant acidity. Anakota’s estate includes sites like Helena Dakota and Helena Montana, each offering unique soil compositions and microclimates. The winery employs sustainable farming practices and detailed vineyard mapping to manage each block individually. The wines are vinified with a focus on gentle extraction and aged in French oak to enhance texture and longevity. Anakota’s location and winemaking precision together define its reputation for producing world-class, terroir-driven Cabernets.

What are the best Anakota wines?
The most highly acclaimed wines from Anakota are its single-vineyard Cabernet Sauvignons, notably Helena Montana Vineyard and Helena Dakota Vineyard bottlings. The Helena Montana is typically the more powerful and muscular of the two, sourced from rocky soils at higher elevation, yielding wines with pronounced tannin structure, dark fruit, and hints of crushed stone and spice. In contrast, the Helena Dakota tends to be more refined and aromatic, offering flavours of redcurrant, plum, cedar, and graphite, with a slightly more elegant tannin profile and vibrant acidity. Both wines are made with precision, using small-lot fermentation, gentle extraction techniques, and extended ageing in French oak barrels. These expressions showcase the extreme attention to detail Anakota applies to vineyard management and winemaking. Year after year, they receive high praise from critics and collectors for their depth, complexity, and ability to evolve beautifully over decades, marking them as standout examples of Sonoma Cabernet Sauvignon.

Are Anakota wines affordable?
Anakota wines sit firmly in the ultra-premium category and are not generally considered affordable by everyday standards. Their pricing reflects the meticulous vineyard management, extremely low yields, high-altitude terroir, and hands-on winemaking techniques that go into every bottle. However, for collectors and serious wine enthusiasts seeking high-calibre California Cabernet Sauvignon with terroir specificity and ageing potential, Anakota offers substantial value when compared to top-tier Napa Valley counterparts. The wines are crafted with the same level of detail and site precision often associated with Bordeaux’s classified growths, yet typically come in at a lower price point than many of Napa’s cult producers. As such, while Anakota wines represent an investment, they are well-justified for those who prioritise structure, longevity, and vineyard expression in their cellars. Their limited production and critical acclaim also contribute to their desirability among fine wine buyers.
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