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Andre Bonhomme Viré-Clessé ‘Hauts Ménards’ 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Andre Bonhomme Viré-Clessé ‘Hauts Ménards’ 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Ménards area is located in the village of Viré. The hillside is steep with east/south-east exposure, and the soil is composed of shallow red clays on limestone bedrock. Our plot is over 80 years old which allows controlled yields and therefore wines of great density. The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months. The wines of this clime combine strength and elegance, they age very well.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Andre Bonhomme |
| Vintage | 2020 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Andre Bonhomme Viré-Clessé ‘Hauts Ménards’ 2020
The Ménards area is located in the village of Viré. The hillside is steep with east/south-east exposure, and the soil is composed of shallow red clays on limestone bedrock. Our plot is over 80 years old which allows controlled yields and therefore wines of great density. The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months. The wines of this clime combine strength and elegance, they age very well.
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