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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Angove Naturalis Cabernet Sauvignon

$16.34
$14.70  -  Save 10%   with 6 bottle case  
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Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix. The perfect partner for a slow cooked beef ribs or mushroom veggie burgers.

Naturalis is a fantastic value new range from the Angove Family.

VINEYARD
Certified Organic Cabernet Sauvignon grapes from our family owned Nanya Vineyard near Paringa, South Australia have been used to craft this wine. The deep red loam over limestone soils, ample sunshine, warm days and cool nights provide ideal conditions for nurturing flavour packed organic grapes. We view the vineyard as more than just the source of our grapes. It is a holistic system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting grapes. At no stage during the grape growing and winemaking of Naturalis Organic wines have we used any synthetic pesticides, herbicides, fungicides, fertilisers or inputs of any kind. Everything we use comes from nature, pure and clean.

WINEMAKING
The grapes for this wine were harvested at night to make sure that they were as cool as possible, thus minimising any chance of spoilage. Crushed to both rotary and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation under controlled conditions the wine was stored in seasoned oak barrels until ready for blending. This inviting organic wine has then had minimal handling prior to filtration for bottling at our Certified Organic winery

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region South Australia
Brand Angove

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Angove Naturalis Cabernet Sauvignon-Red Wine-World Wine
Angove

Angove Naturalis Cabernet Sauvignon

$16.34

Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix. The perfect partner for a slow cooked beef ribs or mushroom veggie burgers.

Naturalis is a fantastic value new range from the Angove Family.

VINEYARD
Certified Organic Cabernet Sauvignon grapes from our family owned Nanya Vineyard near Paringa, South Australia have been used to craft this wine. The deep red loam over limestone soils, ample sunshine, warm days and cool nights provide ideal conditions for nurturing flavour packed organic grapes. We view the vineyard as more than just the source of our grapes. It is a holistic system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting grapes. At no stage during the grape growing and winemaking of Naturalis Organic wines have we used any synthetic pesticides, herbicides, fungicides, fertilisers or inputs of any kind. Everything we use comes from nature, pure and clean.

WINEMAKING
The grapes for this wine were harvested at night to make sure that they were as cool as possible, thus minimising any chance of spoilage. Crushed to both rotary and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation under controlled conditions the wine was stored in seasoned oak barrels until ready for blending. This inviting organic wine has then had minimal handling prior to filtration for bottling at our Certified Organic winery

Size:

  • 1 Bottle
  • 6 Bottle Case
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