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Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml

$92.71
$88.08  -  Save 5%   with 6 bottle case  
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Critic reviews

World Wine – This white has terrific weight on the palate, is unctuous yet muscular, with assertive flavors of honey, spice, dried fruit and smoke. It's quite sweet, yet finishes on a refreshing bitter note. Has the concentration to improve with time.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The south-west orientation of the vines in the Coteaux du Layon, combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis. Winemaker Claude Papin harvests continually over two months, taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines. He then naturally ferments as slowly as possible, without the addition of sugar, in order to keep as much purity of expression as he can. This gives wines that have a great balance of sweetness and acidity. In late 2011 Papin’s ongoing efforts to see greater recognition of the sweet wines of Anjou were rewarded, with the approval of Grand Cru status for Quarts de Chaume (making it the first Grand Cru in the Loire) and Premier Cru status for Coteaux du Layon.

Type White Wine
Varietal(s) Chenin Blanc
Country France
Region Loire Valley
Brand Chateau Pierre-Bise
Vintage 2016

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Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml-White Wine-World Wine
Chateau Pierre-Bise

Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml

$92.71

The south-west orientation of the vines in the Coteaux du Layon, combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis. Winemaker Claude Papin harvests continually over two months, taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines. He then naturally ferments as slowly as possible, without the addition of sugar, in order to keep as much purity of expression as he can. This gives wines that have a great balance of sweetness and acidity. In late 2011 Papin’s ongoing efforts to see greater recognition of the sweet wines of Anjou were rewarded, with the approval of Grand Cru status for Quarts de Chaume (making it the first Grand Cru in the Loire) and Premier Cru status for Coteaux du Layon.

Size:

  • 1 Bottle
  • 6 Bottle Case
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