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Annesanti Bianco 'Ninfa del Nera' 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Annesanti Bianco 'Ninfa del Nera' 2023 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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From a south east exposed vineyard of clay and silt planted in 2012. A small portion of the wine ferments with a short maceration on skins while the rest is made simply in temperature controlled stainless steel. Bâtonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification.
A fresh, flinty and floral white made from Grechetto, Malvasia and Trebbiano in rural Umbria. It has bright, clean fruit, floral aromatics and a little touch of honey from lees contact. Palate wise it is racy and long, delivering awesome value for money. A portion of the wine sees some skin maceration but it is not an orange wine.
| Type | White Wine |
|---|---|
| Varietal(s) | Malvasia |
| Country | Italy |
| Region | Umbria |
| Brand | Annesanti |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Annesanti Bianco 'Ninfa del Nera' 2023
From a south east exposed vineyard of clay and silt planted in 2012. A small portion of the wine ferments with a short maceration on skins while the rest is made simply in temperature controlled stainless steel. Bâtonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification.
A fresh, flinty and floral white made from Grechetto, Malvasia and Trebbiano in rural Umbria. It has bright, clean fruit, floral aromatics and a little touch of honey from lees contact. Palate wise it is racy and long, delivering awesome value for money. A portion of the wine sees some skin maceration but it is not an orange wine.
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