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Ministry of Clouds McLaren Vale Shiraz 2024
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Ministry of Clouds McLaren Vale Shiraz 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Hand picked from a 72 year old dry grown Blewitt Springs vineyard and a younger Clarendon vineyard. 35% whole bunch the remainder lightly destemmed to retain whole berries before a 4 day cold soak. Indigenous fermentation with hand plunging throughout the vinification. Elevage in 3 year old hogsheads and a large oak tank for 12 months.
Cool blue and red fruit lift with layers of spice to entice, supported by a gentle old-oak creaminess, which progresses to the palate exhibiting bright, nervy, and fleshy persistence filed down nicely by fine and savoury tannins.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Ministry of Clouds |
| Vintage | 2024 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Ministry of Clouds McLaren Vale Shiraz 2024
Hand picked from a 72 year old dry grown Blewitt Springs vineyard and a younger Clarendon vineyard. 35% whole bunch the remainder lightly destemmed to retain whole berries before a 4 day cold soak. Indigenous fermentation with hand plunging throughout the vinification. Elevage in 3 year old hogsheads and a large oak tank for 12 months.
Cool blue and red fruit lift with layers of spice to entice, supported by a gentle old-oak creaminess, which progresses to the palate exhibiting bright, nervy, and fleshy persistence filed down nicely by fine and savoury tannins.
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