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Between Five Bells Amber 2021
This product is only available for purchase in a case.
Between Five Bells Amber 2021 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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A continuous fermentation began with Pinot Gris, and then extended with additions of the other varietals as they arrived. Fermentation was entirely on solids. Careful cap management was maintained to aid delicate extraction from the skins. The final must was left to finish fermenting, split, and transferred to a mix of French oak and clay amphora. The wine in amphora continued a post fermentation maceration totaling 90 days on skins. The final wine is a complex dance of textured tannins with flavors of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Geelong |
| Brand | Between Five Bells |
| Vintage | 2021 |
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Red Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Between Five Bells Amber 2021
A continuous fermentation began with Pinot Gris, and then extended with additions of the other varietals as they arrived. Fermentation was entirely on solids. Careful cap management was maintained to aid delicate extraction from the skins. The final must was left to finish fermenting, split, and transferred to a mix of French oak and clay amphora. The wine in amphora continued a post fermentation maceration totaling 90 days on skins. The final wine is a complex dance of textured tannins with flavors of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
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