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Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2020

$379.75
$360.76  -  Save 5%   with 6 bottle case  
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1 Bottle ($379.75)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Corullón is the summation of 210 tiny parcels of fruit grown from the cold metal-mineral soils on the mountain slopes (between 500-1000 metres) above the village of Corullon. Vine age is 50-90 years, and these organic vineyards are un-irrigated and bio-dynamically farmed by hand and horse.

Fermentation is in small wooden vats (foudre), and the wine is bottled unfiltered after 14 months' maturation in French oak – the first 7 months in new, then another 6 or so in 2-3 yo barriques and hogsheads with some foudre and clay vats in the mix. About 50% of stems are retained, with just a little, gentle pigeage; fermentation and maceration go for a little more than two months. No pumping, no filtering or
fining. Contains traces of white from field blends including Palomino, Godello and Valenciana.

Balsamic herbs and violets ring out over red-blue fruits. The wine is elegant, definitively Atlantic with great length. The cold sensations are relieved by sweet spices and deep earthiness. There is a clear sense of cold in the damp mountain soil aromas, from which rise a ‘spring-like’ awakening, with blossom smells, mint and verbena and an electric mineral tingle emerging. Tannins are beautiful and run the show in the mouth, full and deep, softly, earthily coating, then coaxing, engendering a slow, low outward release promising a long developmental future.

DOWNLOAD TASTING NOTES CONTACT TSA ABOUT THIS PRODUCT

Type Red Wine
Varietal(s) Mencia
Country Spain
Region Bierzo
Brand Descendientes de J. Palacios
Vintage 2020

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Descendientes de J. Palacios

Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2020

$379.75

Corullón is the summation of 210 tiny parcels of fruit grown from the cold metal-mineral soils on the mountain slopes (between 500-1000 metres) above the village of Corullon. Vine age is 50-90 years, and these organic vineyards are un-irrigated and bio-dynamically farmed by hand and horse.

Fermentation is in small wooden vats (foudre), and the wine is bottled unfiltered after 14 months' maturation in French oak – the first 7 months in new, then another 6 or so in 2-3 yo barriques and hogsheads with some foudre and clay vats in the mix. About 50% of stems are retained, with just a little, gentle pigeage; fermentation and maceration go for a little more than two months. No pumping, no filtering or
fining. Contains traces of white from field blends including Palomino, Godello and Valenciana.

Balsamic herbs and violets ring out over red-blue fruits. The wine is elegant, definitively Atlantic with great length. The cold sensations are relieved by sweet spices and deep earthiness. There is a clear sense of cold in the damp mountain soil aromas, from which rise a ‘spring-like’ awakening, with blossom smells, mint and verbena and an electric mineral tingle emerging. Tannins are beautiful and run the show in the mouth, full and deep, softly, earthily coating, then coaxing, engendering a slow, low outward release promising a long developmental future.

DOWNLOAD TASTING NOTES CONTACT TSA ABOUT THIS PRODUCT

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  • 6 Bottle Case
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