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Blank Canvas Gruner Veltliner 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Blank Canvas Gruner Veltliner 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Full-bodied richness, brilliant orange citrus, white pepper aromatics and a savoury, textural palate exemplify this our Marlborough Gruner Veltliner. With the variety originally hailing from Austria, we feel our rendition takes on the best of European structure and New Zealand fruit opulence. The fruit was hand-picked from two vineyards in the Central Wairau subregion, gently pressed and fermented in both stainless steel and 500L French oak puncheons. It spent 10 months maturing on fine lees which has given increased texture and complexity. We like to call it G.V. or Gruner - you can call it anything you like!
| Type | White Wine |
|---|---|
| Varietal(s) | Gruner Veltliner |
| Country | New Zealand |
| Region | Marlborough |
| Brand | Blank Canvas |
| Vintage | 2023 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Blank Canvas Gruner Veltliner 2023
Full-bodied richness, brilliant orange citrus, white pepper aromatics and a savoury, textural palate exemplify this our Marlborough Gruner Veltliner. With the variety originally hailing from Austria, we feel our rendition takes on the best of European structure and New Zealand fruit opulence. The fruit was hand-picked from two vineyards in the Central Wairau subregion, gently pressed and fermented in both stainless steel and 500L French oak puncheons. It spent 10 months maturing on fine lees which has given increased texture and complexity. We like to call it G.V. or Gruner - you can call it anything you like!
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