Bordiga Elisir Sambuco 20% 700ML

Name: Bordiga Elisir Sambuco 20% 700ML
Brand: Bordiga
SKU: MISBordiga-sambuco
Price: 92.98 AUD
Availability: InStock

$92.98

$88.33 - Save 5% with 6 bottle case

Size:

1 Bottle ($92.98) 6 Bottle Case ($529.99)

Product variants

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Bordiga Elisir Sambuco is a liqueur produced using the finest distillates of elder flowers and berries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elisir are typical liqueurs of popular culture, with a low alcohol content, where the difference lies in the genuineness and fine quality of the raw materials always used in Bordiga for their preparation. Bordiga is in fact a very special distillery, specialising in rigour and respect for tradition. Its strong point is the alpine medicinal herbs still harvested by hand and dried at high altitudes by mountain people in an unspoilt environment. This means that the botanicals used are wild. They are harvested without the aid of engines, without pesticides, fertilisers, fungicides and, above all, with enormous attention to product quality while respecting the environment. Each production, just as in the past, is totally conditioned by the changing seasons and variations in climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for processing.

Type	Spirit
Country	Italy
Region	Piedmont
Brand	Bordiga

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.