The Pesquera family built the winery in 1942 in the style of a French château. In 2002, the Bouza family restored the building and carried on with the original concept of producing fine wine with great care on a small scale. The vineyards are on fertile, well-draining soils with differentiated soil layers and the presence of calcium carbonate.
These characteristics make them suitable for making concentrated wines with long cellaring potential.
These characteristics make them suitable for making concentrated wines with long cellaring potential.
