Yeringberg Cabernets 2023

Name: Yeringberg Cabernets 2023
Brand: Yeringberg
SKU: CELYECB16
Price: 104.99 AUD
Availability: InStock

$104.99

Size:

1 Bottle ($104.99)

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Dispatched from our Melbourne store.

Critic reviews

James Halliday – A blend of 61/13/12/8/6% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot from vines planted at this historic site from 1969–2000. A bright crimson purple. A wonderfully complex and perfumed bouquet redolent of blackcurrants and wild blackberry together with new pencil box shavings, sweet spice and crushed violets. Medium bodied, in the best sense of the term, with the fruit, oak and seamless tannins coming together as one. It may not be the most long-lived Yeringberg ever, but it will provide an enormous amount of enjoyment over the next 10–15 years. 97 points. Philip Rich, Halliday Wine Companion Aug 2025

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

61% Cabernet Sauvignon, 13% Merlot, 12% Cabernet Franc, 8% Malbec, 6% Petit Verdot.
Vines planted 1969-2000. Different varieties picked as they ripened. Fully destemmed and
crushed. 12-21 days on skins, fermented and hand plunged in small open top fermenters.
40% new oak barriques, 21 months in barrel.

Another wonderful year for our red blend. An elegant wine that will evolve beautifully over
time, enjoyed either on its own or side by side with its 2021 and 2022 peers. On the nose,
plush aromas of blackcurrant and violet mingle with lifted notes of black olive, graphite and cedar. The palate is fine, supple and perfumed, and also shows serious depth, subtly rich yet savoury structure and a delicate but defined line of refreshing acidity. An effortless and harmonious wine that will evolve beautifully over the next 15-20 years. – Sandra de Pury

Type	Red Wine
Varietal(s)	Cabernet Sauvignon
Country	Australia
Region	Yarra Valley
Brand	Yeringberg
Vintage	2023

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.