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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Ca' d'Gal ASTI Spumante NV

$45.54
$43.26  -  Save 5%   with 6 bottle case  
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Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Sometimes it’s easier to start with what a wine isn’t rather than what it is. In a story similar to that of Beaujolais in the 1980s, Asti Spumante was picked up as the ‘new thing’ by the regional giants, who liberally delved into the marketing budget. How did that famous TV advert go? — “Asti Spumante: bubbling, sparking, exciting, like life itself!”. You know the story: lazy viticulture, massive yields, cheap to produce and margin to be made.

This Spumante is not one of those wines. Sandro Boido is Moscato’s answer to grower Champagne, with all this entails. To begin with, Boido’s Spumante is hand-harvested from just 1.5 hectares of Moscato Bianco di Canelli, the Rolls Royce clone of Muscat Blanc à Petits Grains. Talking of the key differences vis-à-vis Moscato d’Asti; here the wine is bottled with between 4-5 bars of pressure and around 7.5% abv, both considerably higher than the semi-sparking Moscato d’Asti. So, in real terms, the Spumante is closer to traditional sparkling wine and is drier than its close relative.

Reminiscent of warm summer days, it’s dizzyingly aromatic, capturing sunny notes of elderflower, mandarin oranges and citrus blossoms, illuminated by buoyant effervescence on the tongue. Flavours of peach skin and pear melt on the palate like candy floss: it’s a perfectly light and balanced wine with a surprising level of complexity. So versatile, it would happily work with a range of flavours, from fresh fruit desserts to charcuterie, spice-heavy Asian dishes, aged cheeses and most crustaceans. Smashing stuff. And stuff for smashing!

Type White Wine
Varietal(s) Moscato Bianco
Country Italy
Region Piedmont
Brand Ca'D'Gal

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.

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Ca' d'Gal ASTI Spumante NV-White Wine-World Wine
Ca'D'Gal

Ca' d'Gal ASTI Spumante NV

$45.54

Sometimes it’s easier to start with what a wine isn’t rather than what it is. In a story similar to that of Beaujolais in the 1980s, Asti Spumante was picked up as the ‘new thing’ by the regional giants, who liberally delved into the marketing budget. How did that famous TV advert go? — “Asti Spumante: bubbling, sparking, exciting, like life itself!”. You know the story: lazy viticulture, massive yields, cheap to produce and margin to be made.

This Spumante is not one of those wines. Sandro Boido is Moscato’s answer to grower Champagne, with all this entails. To begin with, Boido’s Spumante is hand-harvested from just 1.5 hectares of Moscato Bianco di Canelli, the Rolls Royce clone of Muscat Blanc à Petits Grains. Talking of the key differences vis-à-vis Moscato d’Asti; here the wine is bottled with between 4-5 bars of pressure and around 7.5% abv, both considerably higher than the semi-sparking Moscato d’Asti. So, in real terms, the Spumante is closer to traditional sparkling wine and is drier than its close relative.

Reminiscent of warm summer days, it’s dizzyingly aromatic, capturing sunny notes of elderflower, mandarin oranges and citrus blossoms, illuminated by buoyant effervescence on the tongue. Flavours of peach skin and pear melt on the palate like candy floss: it’s a perfectly light and balanced wine with a surprising level of complexity. So versatile, it would happily work with a range of flavours, from fresh fruit desserts to charcuterie, spice-heavy Asian dishes, aged cheeses and most crustaceans. Smashing stuff. And stuff for smashing!

Size:

  • 1 Bottle
  • 6 Bottle Case
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