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sa Raja Cannonau di Sardegna Inkibi DOCG 2024

$41.15
$39.10  -  Save 5%   with 12 bottle case  
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Free delivery over $250* or $9.95 flat rate

Dispatched in 3–6 days

from our Melbourne store & local suppliers

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About this Wine

The 100% Cannonau grapes are sourced from relatively low-lying vineyards in the Romangia area. Soils are shallow and range from clay to sand. Grapes are typically hand-harvested at the start of September, and are then destemmed and macerated for 14 days with regular pumping over. Fermentation is in stainless steel at 22-28ºC, and malolactic fermentation takes place too. The wine spends 2 months on fine lees with batonnage, then a further 4 months in stainless steel, before being released after 2 months in bottle.

Type Rose Wine
Varietal(s) Cannonau
Country Italy
Region Sardinia
Brand sa Raja
Vintage 2024
Vintage Vigilant
12,000+ Wines Available
Fully Insured Delivery
Great Customer Service

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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sa Raja Cannonau di Sardegna Inkibi DOCG 2024-Rose Wine-World Wine
sa Raja

sa Raja Cannonau di Sardegna Inkibi DOCG 2024

$41.15

The 100% Cannonau grapes are sourced from relatively low-lying vineyards in the Romangia area. Soils are shallow and range from clay to sand. Grapes are typically hand-harvested at the start of September, and are then destemmed and macerated for 14 days with regular pumping over. Fermentation is in stainless steel at 22-28ºC, and malolactic fermentation takes place too. The wine spends 2 months on fine lees with batonnage, then a further 4 months in stainless steel, before being released after 2 months in bottle.

Size:

  • 1 Bottle
  • 12 Bottle Case
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