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Chard Farm The Viper Pinot Noir 2022
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Chard Farm The Viper Pinot Noir 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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The Pinot Noir from Viper Vineyard is crafted using grapes cultivated in the Grandstand Block, situated within the Viper Vineyard itself, nestled in the Parkburn region on the western shores of Lake Dunstan. This vineyard derives its name from the profusion of the wildflower "Vipers Bugloss" that blankets the surrounding area.
Perched upon an undulating terrace above the valley floor, the vineyard's soil predominantly consists of sandy loam layered over red clay fused with schist gravel. With the moderating influence of cooling daytime temperatures, the ripening process extends into the late season, imparting a spicy character to the wines, accompanied by deep fruit flavours and richness.
Winemakers Comments:
Lovely red cherry fruit and florals with deeper savory and earthy undertones make up a complex bouquet. Velvety tannins wrap around a mineral core providing nice movement and balance on the palate. Dark red cherries and umami notes feature in a long finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Chard Farm |
| Vintage | 2022 |
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
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Chard Farm The Viper Pinot Noir 2022
The Pinot Noir from Viper Vineyard is crafted using grapes cultivated in the Grandstand Block, situated within the Viper Vineyard itself, nestled in the Parkburn region on the western shores of Lake Dunstan. This vineyard derives its name from the profusion of the wildflower "Vipers Bugloss" that blankets the surrounding area.
Perched upon an undulating terrace above the valley floor, the vineyard's soil predominantly consists of sandy loam layered over red clay fused with schist gravel. With the moderating influence of cooling daytime temperatures, the ripening process extends into the late season, imparting a spicy character to the wines, accompanied by deep fruit flavours and richness.
Winemakers Comments:
Lovely red cherry fruit and florals with deeper savory and earthy undertones make up a complex bouquet. Velvety tannins wrap around a mineral core providing nice movement and balance on the palate. Dark red cherries and umami notes feature in a long finish.
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