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Peregrine Saddleback Pinot Noir 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
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Peregrine Saddleback Pinot Noir 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Appealing aromas of dark plum, blueberry, florals and a hint of spice combine with succulent fruit intensity on the palate and a long velvety finish. A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and concentration.
Central Otago fruit from the sub-regions of Peregrine Estate Bendigo 45%, Pisa 41%, and Gibbston 14%.
Favourable early season conditions delivering strong canopy growth lead into settled weather for an even fruit set. The hot dry summer that followed set up an early harvest and great fruit quality.
Whole bunch and destemmed ferments. Wild fermentation with pump overs and gentle plunging. 10 months in older French Oak barrels.
Food Pairing: Perfect with game, pork or lamb dishes.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Peregrine |
| Vintage | 2023 |
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
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Peregrine Saddleback Pinot Noir 2023
Appealing aromas of dark plum, blueberry, florals and a hint of spice combine with succulent fruit intensity on the palate and a long velvety finish. A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and concentration.
Central Otago fruit from the sub-regions of Peregrine Estate Bendigo 45%, Pisa 41%, and Gibbston 14%.
Favourable early season conditions delivering strong canopy growth lead into settled weather for an even fruit set. The hot dry summer that followed set up an early harvest and great fruit quality.
Whole bunch and destemmed ferments. Wild fermentation with pump overs and gentle plunging. 10 months in older French Oak barrels.
Food Pairing: Perfect with game, pork or lamb dishes.
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