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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Pyramid Valley Central Otago Mānatu Pinot Noir 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Pyramid Valley Central Otago Mānatu Pinot Noir 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and fine, velvety tannins.
An assemblage of individual Pinot Noir parcels hand-harvested and fermented with wild yeasts then cellared in French oak for 12-18 months before being bottled unfined and unfiltered.
Bright ruby hue. Dark cherries, blackberries, cloves, alluring aromas that grow with more time in the glass. Soft silky texture that coates the mouth with very fine grained tannins. Dark savoury fruits and chalky acidity drives through the palate. A wine that unfolds with time and matches beautifully with New Zealand lamb.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Pyramid Valley |
| Vintage | 2022 |
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
Pyramid Valley Central Otago Mānatu Pinot Noir 2022
Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and fine, velvety tannins.
An assemblage of individual Pinot Noir parcels hand-harvested and fermented with wild yeasts then cellared in French oak for 12-18 months before being bottled unfined and unfiltered.
Bright ruby hue. Dark cherries, blackberries, cloves, alluring aromas that grow with more time in the glass. Soft silky texture that coates the mouth with very fine grained tannins. Dark savoury fruits and chalky acidity drives through the palate. A wine that unfolds with time and matches beautifully with New Zealand lamb.
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