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Chalou Skinny “the Som & the Winemaker” 2023

$33.28
$31.61  -  Save 5%   with 12 bottle case  
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Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Tasting Notes: slightly cloudy with a tangarine hue. Crunchy juicy + pink grapefruit with orange peel and hint of guava + ginger. Talky tannins and vibrant acidity.

Food: Baked Salmon

Song Choice: Shooting stars- Flume. Tori.E.Moi

Cellaring: Drinking beautifully NOW

Vineyard: ChaLou, Orange. N.S.W

Soil: Ordovician material approximately 460million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and andesite

Season: A Cool wet season. Vines were shoot thinned and leaf plucked to reduce disease pressure and keep canopies open and dry.

Winemaking Notes: A field blend off our ChaLou Vineyard of Sauvignon Blanc, Pinot Gris, Gwertztraminer, Riesling and Arneis. Grapes were destemmed and cofermented on skins with wild yeast. Left on skins for 143days befor pressing to saintless steel.

Allowed to overwinter and settle before bottling without any filtration or fining, leaving it slightly cloudy in the bottle.

Vegan Friendly

Type Rose Wine
Varietal(s)
Country Australia
Region Orange
Brand Chalou
Vintage 2023

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Chalou Skinny “the Som & the Winemaker” 2023-Rose Wine-World Wine
Chalou

Chalou Skinny “the Som & the Winemaker” 2023

$33.28

Tasting Notes: slightly cloudy with a tangarine hue. Crunchy juicy + pink grapefruit with orange peel and hint of guava + ginger. Talky tannins and vibrant acidity.

Food: Baked Salmon

Song Choice: Shooting stars- Flume. Tori.E.Moi

Cellaring: Drinking beautifully NOW

Vineyard: ChaLou, Orange. N.S.W

Soil: Ordovician material approximately 460million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and andesite

Season: A Cool wet season. Vines were shoot thinned and leaf plucked to reduce disease pressure and keep canopies open and dry.

Winemaking Notes: A field blend off our ChaLou Vineyard of Sauvignon Blanc, Pinot Gris, Gwertztraminer, Riesling and Arneis. Grapes were destemmed and cofermented on skins with wild yeast. Left on skins for 143days befor pressing to saintless steel.

Allowed to overwinter and settle before bottling without any filtration or fining, leaving it slightly cloudy in the bottle.

Vegan Friendly

Size:

  • 1 Bottle
  • 12 Bottle Case
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