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Champagne Laherte Frères Ultradition NV (Base 22. Disg. Mar 2025)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Champagne Laherte Frères Ultradition NV (Base 22. Disg. Mar 2025) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Dubbed “just impeccable, especially within its peer group” by Galloni, Laherte’s Meunier-led ‘entry-level’ Champagne is from eight different parcels across the Coteaux Sud d’Épernay and Vallée de la Marne. The blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir represents the diversity of the estate’s plantings. Some 40% of the blend these days is drawn from the two preceding vintages.The juice naturally ferments in a mixture of vessels, including two 50-hectolitre Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always aged on lees, and there is partial malolactic conversion (around 60-70% on average). Based on the 2021 vintage with 40% reserve wines from 2020 and 2019, this bottling was disgorged with a dosage of 4.5 g/L (extra brut).
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Meunier |
| Country | France |
| Region | Champagne |
| Brand | Champagne Laherte Frères |
| Vintage | 2025.0 |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Champagne Laherte Frères Ultradition NV (Base 22. Disg. Mar 2025)
Dubbed “just impeccable, especially within its peer group” by Galloni, Laherte’s Meunier-led ‘entry-level’ Champagne is from eight different parcels across the Coteaux Sud d’Épernay and Vallée de la Marne. The blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir represents the diversity of the estate’s plantings. Some 40% of the blend these days is drawn from the two preceding vintages.The juice naturally ferments in a mixture of vessels, including two 50-hectolitre Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always aged on lees, and there is partial malolactic conversion (around 60-70% on average). Based on the 2021 vintage with 40% reserve wines from 2020 and 2019, this bottling was disgorged with a dosage of 4.5 g/L (extra brut).
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