Champagne Jules Pierlot Brut 12% 750ML

Name: Champagne Jules Pierlot Brut 12% 750ML
Brand: Champagne Jules
SKU: MISPierlot-brut
Price: 82.29 AUD
Availability: InStock

$82.29 ~~$91.44~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

20% Chardonnay, 50% Pinot noir, 30% Meunier

Brut Jules Pierlot: to make every day effervescent

The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its accessible style, is the ideal champagne as an aperitif for relaxed moments, meeting up with friends and afterworks. Just as a glass of champagne in hand provides a sense of giving way to an entertaining moment, bringing a touch of cheerfulness for sure. This festive air introduces glitter to make everyday life effervescent with the pleasure of bubbles dancing in the glass. Finally, for our Brut, we advise you to serve it at a temperature around 6° and 8°C, to fully enjoy the aromas and the moment. Here, in this specific tasting setting, we advise a slightly lower temperature to anticipate the reheating.

In the case of serving several glasses of champagne, pour a little into each of them, 2 or 3 times, as soon as the foam is extinguished at the next pass. Then hand the cups to the guests.

The pale gold dress is animated by a pretty cord of fine and persistent bubbles.

A subtle and complex nose reveals notes of yellow fruits and white flowers.

In the palate, powerful and fresh aromas appear with great persistence.

Type	Champagne & Sparkling
Country	France
Region	Champagne
Brand	Champagne Jules

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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